Technical Information

Please find below for technical product information
 

University of Aarhus

 Fatty acid composition analysis




Mylnefield Research Services Ltd

Fatty acid composition analysis
plus content of cholesterol


Mylnefield Research Services Ltd

Professor emeritus from The University
of St Andrews, Scotland, Prof Frank
Gunstone verbal declaration


Alimentaire Analytik Schmidt GmbH

Analysis of GMO content



IFSC A/S

Analysis of fatty acid composition before and after frying